Commercial ovensENERGY STAR certified
Retigo s.r.o. B 1021 i
81 % combination commercial oven.
Cooking efficiency (convection)
81 %
Fuel
Electric
Preheat time
13.8 min
Size
Full-size
Of 287 certified combination commercial ovens, 31 have a higher cooking efficiency (convection) than the B 1021 i (81 %).
- Maker
- Retigo s.r.o.
- Model
- B 1021 i
- Type
- Combination
- Fuel
- Electric
- Size
- Full-size
- Classification
- Type I - Table, countertop, and stand mounted units
- Cooking efficiency (convection)
- 81 %
- Cooking efficiency (steam)
- 69 %
- Production capacity (convection)
- 185 lb/h
- Preheat time
- 13.8 min
- Steam generation
- Boiler-less/Spritzer/Injector
- Input rate
- 24.3 kW
- On the market since
- Aug 2019
- ENERGY STAR certified
- 23 Jul 2026
Source: ENERGY STAR certified commercial ovens dataset, US EPA, record 4693874, data build 2026-09-29. Figures are as the maker certified them. How we use this data.
Other makers
Machines comparable to the B 1021 i
Certified commercial ovens from other makers, same color class, within 20% of its speed.
| Model | Type | Fuel | Full-size sheet pans | Cooking efficiency (convection) |
|---|---|---|---|---|
| Alto-Shaam - Prodigi Pro CTP10-10G | Combination | Gas | - | 60 % |
| Alto-Shaam - Prodigi Pro CTP6-10G | Combination | Gas | - | 58 % |
| Blodgett BLCT-6E | Combination | Electric | - | 75 % |
| Convotherm C4eD 10.10 ES-N | Combination | Electric | - | 80 % |
| Convotherm C4eT 10.10 ES-N | Combination | Electric | - | 80 % |
| Convotherm Cmn 10.10 pro | Combination | Electric | - | 80 % |