Commercial ovensENERGY STAR certified
Hobart HEC201D
76 % convection commercial oven.
Cooking efficiency (convection)
76 %
Fuel
Electric
Preheat time
8.8 min
Size
Half-size
Of 71 certified convection commercial ovens, 28 have a higher cooking efficiency (convection) than the HEC201D (76 %).
- Maker
- Hobart
- Model
- HEC201D
- Type
- Convection
- Fuel
- Electric
- Size
- Half-size
- Classification
- Type I - Table, countertop, and stand mounted units
- Cooking efficiency (convection)
- 76 %
- Production capacity (convection)
- 60.5 lb/h
- Preheat time
- 8.8 min
- Steam generation
- Boiler-less/Spritzer/Injector
- Input rate
- 5.4 kW
- On the market since
- Jan 2018
- ENERGY STAR certified
- 12 Nov 2018
Certified under the same record
The maker lists these as the same machine or a variant of it: HEC202D.
Source: ENERGY STAR certified commercial ovens dataset, US EPA, record 2406727, data build 2026-09-29. Figures are as the maker certified them. How we use this data.
Other makers
Machines comparable to the HEC201D
Certified commercial ovens from other makers, same color class, within 20% of its speed.
| Model | Type | Fuel | Full-size sheet pans | Cooking efficiency (convection) |
|---|---|---|---|---|
| Blodgett CTB-5.6 | Convection | Electric | - | 73 % |
| Blodgett CTB-6.8 | Convection | Electric | - | 76 % |
| Blodgett CTB-8 | Convection | Electric | - | 72 % |
| CPG 351COHD3A | Convection | Electric | - | 74 % |
| CPG 351COHD4M | Convection | Electric | - | 75 % |
| Moffat Limited E22M3 | Convection | Electric | - | 71 % |