Commercial ovensENERGY STAR certified
Electrolux Professional, Zanussi COE11T30
84 % combination commercial oven.
Cooking efficiency (convection)
84 %
Fuel
Electric
Preheat time
3.32 min
Size
Half-size
Of 287 certified combination commercial ovens, 16 have a higher cooking efficiency (convection) than the COE11T30 (84 %).
- Maker
- Electrolux Professional, Zanussi
- Model
- COE11T30
- Type
- Combination
- Fuel
- Electric
- Size
- Half-size
- Classification
- Type I - Table, countertop, and stand mounted units
- Cooking efficiency (convection)
- 84 %
- Cooking efficiency (steam)
- 60 %
- Production capacity (convection)
- 105 lb/h
- Preheat time
- 3.32 min
- Steam generation
- Boiler/Steam Generator
- Input rate
- 19 kW
- On the market since
- Nov 2018
- ENERGY STAR certified
- 15 Feb 2023
Certified under the same record
The maker lists these as the same machine or a variant of it: COE11D30, COE11D3K, COE11T3K.
Source: ENERGY STAR certified commercial ovens dataset, US EPA, record 2408390, data build 2026-09-29. Figures are as the maker certified them. How we use this data.
Other makers
Machines comparable to the COE11T30
Certified commercial ovens from other makers, same color class, within 20% of its speed.
| Model | Type | Fuel | Full-size sheet pans | Cooking efficiency (convection) |
|---|---|---|---|---|
| Alto-Shaam - Prodigi Pro CTP10-10G | Combination | Gas | - | 60 % |
| Alto-Shaam - Prodigi Pro CTP6-10G | Combination | Gas | - | 58 % |
| Blodgett BLCT-6E | Combination | Electric | - | 75 % |
| Convotherm C4eD 10.10 ES-N | Combination | Electric | - | 80 % |
| Convotherm C4eT 10.10 ES-N | Combination | Electric | - | 80 % |
| Convotherm Cmn 10.10 pro | Combination | Electric | - | 80 % |