Commercial ovensENERGY STAR certified
Alto-Shaam - Prodigi Classic CTC20-20E
87 % combination commercial oven.
Cooking efficiency (convection)
87 %
Full-size sheet pans
40
Fuel
Electric
Preheat time
2.68 min
Of 287 certified combination commercial ovens, 10 have a higher cooking efficiency (convection) than the CTC20-20E (87 %).
- Maker
- Alto-Shaam - Prodigi Classic
- Model
- CTC20-20E
- Type
- Combination
- Fuel
- Electric
- Size
- Full-size
- Classification
- Type II - Floor and roll-in units
- Full-size sheet pans
- 40
- Cooking efficiency (convection)
- 87 %
- Cooking efficiency (steam)
- 74 %
- Production capacity (convection)
- 370 lb/h
- Preheat time
- 2.68 min
- Steam generation
- Boiler-less/Spritzer/Injector
- Input rate
- 76,400 kW
- On the market since
- Nov 2024
- ENERGY STAR certified
- 21 Oct 2024
Source: ENERGY STAR certified commercial ovens dataset, US EPA, record 3722082, data build 2026-09-29. Figures are as the maker certified them. How we use this data.
Other makers
Machines comparable to the CTC20-20E
Certified commercial ovens from other makers, same color class, within 20% of its speed.
| Model | Type | Fuel | Full-size sheet pans | Cooking efficiency (convection) |
|---|---|---|---|---|
| Alto-Shaam - Prodigi Pro CTC20-20G | Combination | Gas | 40 | 63 % |
| UNOX S.p.A. XAVL-2021-DP*S | Combination | Electric | 40 | 83 % |
| Houno Invoq Combi 20 2/1 GN | Combination | Electric | 40 | 81 % |
| Houno Invoq Hybrid 20 2/1 GN | Combination | Electric | 40 | 81 % |
| Fri-Jado Invoq Combi 20 2/1 GN | Combination | Electric | 40 | 81 % |
| Fri-Jado Invoq Hybrid 20 2/1 GN | Combination | Electric | 40 | 81 % |